All our flours come from Italian organic wheat that are ground exclusively with stones in water mills.
The stones are moved by pure water at a very slow pace, which ensures that the flour does not heat, thus preserving all of its nutrients.

500gr

5kg, 10kg, 25kg

Organic soft whole wheat flour
Being a whole wheat flour, it preserves the bran, the germ and the endosperm, offering additional advantages to your personal nutrition. In fact, high quantities of fibers, proteins, antioxidants and vitamins of group B and E are present.
Very perfumed and more digestible with respect to type 2 and type 1 flours.
Best for: every use.Place order
Organic soft type 2 flour
Partially whole wheat. Similar to whole wheat, but more sifted.
Best for: bread, fresh pasta, desserts. Place order
Organic soft type 1 flour
More sifted with respect to whole wheat and type 2 flour.
Best for: pizza, pasta, bread, desserts. Place order
Organic whole wheat spelt flour
Being a whole wheat flour, it has a high nutritional power, as it contains many fibers, proteins and vitamins that are precious for our health. Whole wheat spelt is very high in protein and very low in fat. Intense flavor, very perfumed, highly digestible.
Best for: bread, fresh pasta, dry pasta, pizza and desserts.Place order
Organic spelt flour
More sifted than whole wheat spelt, it still preserves a distinct flavor.
Best for: bread, fresh pasta, dry pasta, pizza and desserts. Place order
Organic pharaoh durum whole wheat semolina flour
Partially whole wheat durum semolina flour from the ancient wheat of the Faraone (Pharaoh), the Italian substitute to the Khorasan (turanicum) wheat usually known under the trademark Kamut.
Very perfumed and digestible.
Best for: dry pasta, fresh pasta, bread.Place order
Organic pharaoh durum whole wheat flour
Partially whole wheat durum flour from the ancient durum wheat of the Faraone (Pharaoh), the Italian substitute to the Khorasan (turanicum) wheat usually known under the trademark Kamut.
Slightly more refined than durum semolina.
Best for: fresh pasta, dry pasta, bread.Place order
Organic senatore cappelli durum whole wheat semolina flour
Partially whole wheat durum semolina flour from the ancient wheat Senatore Cappelli.
Very perfumed and digestible.
Best for: dry pasta, fresh pasta, bread.Place order
Organic senatore cappelli durum whole wheat flour
Partially whole wheat durum flour from the ancient durum wheat Senatore Cappelli.
Slightly more refined than durum semolina.
Best for: fresh pasta, dry pasta, bread. Place order
Organic “whole wheat” 5 grain flour
A special blend of 5 different organic flours for an interesting new flavor.
Organic soft whole wheat flour (35%), Organic whole wheat rye flour (10%), Organic whole wheat spelt flour (15%), Organic whole wheat durum flour (10%), Organic soft flour (30%)
Best for: pizza, bread, desserts. Place order