Centioni Flours

Organic soft whole wheat flour

Being a whole wheat flour, it preserves the bran, the germ and the endosperm, offering additional advantages to your personal nutrition. In fact, high quantities of fibers, proteins, antioxidants and vitamins of group B and E are present.
Very perfumed and more digestible with respect to type 2 and type 1 flours.

Best for: every use.

Sizes available: 500gr, 1kg, 5kg, 10kg, 25kg
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Organic soft type 2 flour

Partially whole wheat. Similar to whole wheat, but more sifted.

Best for: bread, fresh pasta, desserts.

Sizes available: 500gr, 1kg, 5kg, 10kg, 25kg
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Organic soft type 1 flour

More sifted with respect to whole wheat and type 2 flour.

Best for: pizza, pasta, bread, desserts.

Sizes available: 500gr, 1kg, 5kg, 10kg, 25kg
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Organic whole wheat spelt flour

Being a whole wheat flour, it has a high nutritional power, as it contains many fibers, proteins and vitamins that are precious for our health.

Whole wheat spelt is very high in protein and very low in fat. Intense flavor, very perfumed, highly digestible.

Best for: bread, fresh pasta, dry pasta, pizza and desserts.

Sizes available: 1kg, 5kg, 10kg, 25kg
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Organic spelt flour

More sifted than whole wheat spelt, it still preserves a distinct flavor.

Best for: bread, fresh pasta, dry pasta, pizza and desserts.

Sizes available: 1kg, 5kg, 10kg, 25kg
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Organic pharaoh durum whole wheat semolina flour

Partially whole wheat durum semolina flour from the ancient wheat of the Faraone (Pharaoh), the Italian substitute to the Khorasan (turanicum) wheat usually known under the trademark Kamut.

Very perfumed and digestible.

Best for: dry pasta, fresh pasta, bread.

Sizes available:1kg, 5kg, 10kg, 25kg
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Organic pharaoh durum whole wheat flour

Partially whole wheat durum flour from the ancient durum wheat of the Faraone (Pharaoh), the Italian substitute to the Khorasan (turanicum) wheat usually known under the trademark Kamut.

Slightly more refined than durum semolina.

Best for: fresh pasta, dry pasta, bread.

Sizes available: 1kg, 5kg, 10kg, 25kg
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Organic senatore cappelli durum whole wheat semolina flour

Partially whole wheat durum semolina flour from the ancient wheat Senatore Cappelli.

Very perfumed and digestible.

Best for: dry pasta, fresh pasta, bread.

Sizes available:1kg, 5kg, 10kg, 25kg
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Organic senatore cappelli durum whole wheat flour

Partially whole wheat durum flour from the ancient durum wheat Senatore Cappelli.

Slightly more refined than durum semolina.

Best for: fresh pasta, dry pasta, bread.

Sizes available:1kg, 5kg, 10kg, 25kg
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Organic “whole wheat” 5 grain flour

A special blend of 5 different organic flours for an interesting new flavor.

Organic soft whole wheat flour (35%),

Organic whole wheat rye flour (10%),

Organic whole wheat spelt flour (15%),

Organic whole wheat durum flour (10%),

Organic soft flour (30%)

Best for: pizza, bread, desserts.

Sizes available:1kg, 5kg, 10kg, 25kg
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Organic Whole wheat rye flour.

Also known as “dark” flour, with a rich and intense flavor.

Best for: bread

Disponibile in confezioni da: 1kg, 5kg, 10kg, 25kg
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